Our product range

Thanks to its innovative and sustainable aquaculture practices Fish Of Norway offers a wide selection of healthy and tasty seafood.

Cod

Rainbow Trout

Saithe

halibut

redfish

catfish

haddock

tusk

Farmed salmon

red king crab

Formats and treatments

We offer products in a variety of formats and specialize in providing solutions that best meet our customers’ needs. Here is a list of some of our products, and the formats and treatments we offer.

Whole - Cutlets - Filets - Portions - Smoked - Salted - Organic

Packaging

map

skin

vac

Processing

Smokery

cutting

All our filets are cut by hand, while our portions are cut either by hand or by our Marel I-cut 130. In addition to producing fixed weight portions, this provides us with a choice of multiple cutting angles for fillets and whole fish.

We have our own smokery where we produce smoked salmon, trout and cod. We are proud of the taste of our dry cured and smoked salmon. The ingredients in our recipe are salmon, salt, sugar, time and a small portion of patience.

For more information and special requests please contact us→